Kevin Levrone GOLD Whey 2 Kg Signature Series

LEVRONE GOLD WHEY is an ideal way to enrich your daily diet with complete protein. Protein is one of the three fundamental macronutrients and an essential component of muscle tissue. Physically active people, especially athletes, should take care to ensure an optimum supply of protein. The product has been prepared on the basis of high-quality whey – an extremely popular source of complete proteins in the diet of amateur and professional athletes. Very good solubility of the nutrient and sensational flavours provide real pleasure from each prepared shake!

What are the benefits of LEVRONE GOLD WHEY?

• Complete whey protein – up to 22 g of pure protein in a single serving.
• Low sugar content – delicious and refined flavours without unnecessary calories!
• Easy solubility makes it a perfect addition to desserts, pancakes, oatmeal or fruit shakes
• Protein contributes to the growth and maintenance of muscle mass^[1-3]
• Protein supports the maintenance of healthy bones^[2-4]
• Rich amino acid profile – essential endogenous and essential amino acids in each serving
• Exogenous BCAA and EAA amino acids interact and participate in protein synthesis and muscle mass maintenance^[2,5,6]

Bibliography:

1. Devries, Michaela C., and Stuart M. Phillips. “Supplemental protein in support of muscle mass and health: advantage whey.” Journal of food science 80.S1 (2015): A8-A15.
2. Kerksick, Chad M., et al. “ISSN exercise & sports nutrition review update: research & recommendations.” Journal of the International Society of Sports Nutrition 15.1 (2018): 1-57.
3. Komisji, Rozporządzenie. “Nr 432/2012 z dnia 16 maja 2012 r. ustanawiające wykaz dopuszczonych oświadczeń zdrowotnych dotyczących żywności, innych niż oświadczenia odnoszące się do zmniejszenia ryzyka choroby oraz rozwoju i zdrowia dzieci.” Dz. Urz. UE L1 36: 1-40.
4. Witard, Oliver C., et al. “Protein considerations for optimising skeletal muscle mass in healthy young and older adults.” Nutrients 8.4 (2016): 181.
5. Wolfe, Robert R. “Regulation of muscle protein by amino acids.” The Journal of nutrition 132.10 (2002): 3219S-3224S.
6. Cuthbertson, Daniel, et al. “Anabolic signaling deficits underlie amino acid resistance of wasting, aging muscle.” The FASEB Journal 19.3 (2005): 1-22.