Anabolic PM Protein 2 KG By Kevin Levrone Black Line


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LEVRONE ANABOLIC PM PROTEIN is a convenient way to supplement your diet with micellar casein protein. Unlike other sources (e.g. whey or beef protein), casein protein has a prolonged digestion time – the slow kinetics of absorption of amino acids and nutrients means your muscles have sufficiently long access to essential components. The formula contains calcium, which plays an extremely important role in the context of the correct condition and functioning of the musculoskeletal system. The supplement has been prepared to the highest standard, which guarantees incredible taste and trouble-free solubility.

What are the benefits of LEVRONE ANABOLIC PM PROTEIN?

  • High-quality micellar casein from milk, which is a valuable form of enriching a diet with complete protein
  • A single serving of the product provides as much as 23 g of protein derived from high-quality raw source
  • Slowly absorbed protein-extended casein digestion provides effective support to prolong the feeling of satiety and ensures valuable access to amino acids and nutrients
  • Protein contributes to increasing and maintaining muscle mass, which can be valuable during regular training and working towards an athletic physique[1-5]
  • Protein supports the maintenance of healthy bones[2,-4]
  • Rich amino acid profile – high content of BCAA complex – presumably supports protein synthesis processes[2,5,6]
  • Calcium has been shown to help maintain healthy bones and teeth and support normal muscle function[4]
  • Calcium is helpful for maintaining normal nerve transmission and energy metabolism[4]
  • Calcium is valuable for optimal digestive enzyme function[4]


  1. Churchward-Venne, Tyler A., et al. “Myofibrillar and mitochondrial protein synthesis rates do not differ in young men following the ingestion of carbohydrate with milk protein, whey, or micellar casein after concurrent resistance-and endurance-type exercise.” The Journal of nutrition 149.2 (2019): 198-209.
  2. Kerksick, Chad M., et al. “ISSN exercise & sports nutrition review update: research & recommendations.” Journal of the International Society of Sports Nutrition 15.1 (2018): 1-57.
  3. Jäger, Ralf, et al. “International society of sports nutrition position stand: protein and exercise.” Journal of the International Society of Sports Nutrition 14.1 (2017): 1-25.
  4. Komisji, Rozporządzenie. “Nr 432/2012 z dnia 16 maja 2012 r. ustanawiające wykaz dopuszczonych oświadczeń zdrowotnych dotyczących żywności, innych niż oświadczenia odnoszące się do zmniejszenia ryzyka choroby oraz rozwoju i zdrowia dzieci.” Dz. Urz. UE L1 36: 1-40.
  5. Tsutsumi, Rie, and Yasuo M. Tsutsumi. “Peptides and proteins in whey and their benefits for human health.” Austin J Nutri Food Sci 1.1 (2014): 1002.
  6. Negro, Massimo, et al. “Branched-chain amino acid supplementation does not enhance athletic performance but affects muscle recovery and the immune system.” Journal of Sports Medicine and Physical Fitness 48.3 (2008): 347.


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